The precast food circuit “heating up” pot circle food gathering brings the standardization of Chinese cuisine to the market

2022-05-20 0 By

In 2021, the prepared vegetable market will compete with each other, and insiders predict that 2022 will be the year of the outbreak of prepared vegetables.Due to its characteristics of food safety and health, short cooking time and high cost performance, prepared dishes have become one of the ways for young people to seek a fast and high-quality lifestyle.Community catering digital retail pot circle food collection has also been committed to cooking at home, point takeaway outside the third way to eat at home to solve the problem, according to the person in charge of pot circle, pot circle quick dish during the Spring Festival increased by more than 400%.It is reported that the pot Circle Food collection launched before the Spring Festival of Tang Palace banquet dinner set, has 588 yuan and 666 yuan, among which 666 yuan has 11 exquisite dishes, such as seafood pot vegetables, braised Yellow River carp and other popular.Quality dishes are undoubtedly the “bright spot” of quick dishes, such as the Yellow River carp in the pot circle, is the representative of Henan cuisine, the ancients listed carp as the first fish, pay attention to “banquet must be carp”, the carp used in this dish is cultured in the pollution-free Yellow River sand filter fresh water, crisp bones and tender meat, delicious taste without earthiness.In seafood dishes, the pot circle of “Minnan Altar Burning Buddha jumping wall” has been a popular product, on this basis, the innovation into “longevity and longevity double Buddha jumping wall” six ginseng and six abao, seafood on the table of ordinary people.Quick dishes are popular with regional characteristics. For example, in Beijing, the “old Beijing Sheep Scorpion” with local characteristics also attracts attention. It can be heated in 3-5 minutes.Beijing also brings together the tastes of people from all over the world, such as the northeast taste of tendon head brain, Hong Kong style pepper chicken, seafood pot vegetables and so on, these local cuisine characteristics of quick dishes, also let many people taste the “taste of home”.Circle of pan hui founded five years, has developed into a relatively mature prepared foods (3 r) production and sales company, to develop rapidly, is the result of pot circle strong brand cultural advantage, pan circle can use its rich inexpensive ingredients, mix and match the N + homely dishes scheme, provide consumers with more diverse catering solutions that occupy the home.Reporters learned that in the Lantern Festival, the pot circle peony house store will sell best-selling rhubarb rice dumplings at special prices, feedback to surrounding customers.In the face of the upgrading of consumption and the change of consumption habits, from relying on technology and feeling to relying on science, it is the continuous innovation and upgrading on the traditional prepared food model.In order to restore the taste of prepared dishes, the r&d personnel of the doughnuts should, through repeated research and trial, improve the fresh locking technology, and deliver the doughnuts through the whole cold chain of the supply chain, ultimately achieve a faster and more efficient lifestyle.Source: China Consumer News (reporter Wang Xiaoyue) Statement: This article is reproduced for the purpose of passing on more information.If the source is wrong or violated your legitimate rights and interests, please contact the author with proof of ownership, we will promptly correct, delete, thank you.Email address: