On New Year’s Eve, these 8 dishes should be put on the table. The classic delicious meaning is good

2022-05-01 0 By

Tomorrow is New Year’s Eve, home affixed with red couplets, hang red lanterns, ready for all kinds of New Year food, The Lunar New Year, all things should have a “good color head”, everything is good, it is ready to prepare the New Year’s Eve dinner, every dish in addition to good looking delicious, of course, also want to have a good meaning.These eight “auspicious dishes” should be served for the 2022 New Year’s Dinner, implying favorable winds and favorable waters in the Year of the Tiger.1, Use scissors to cut off the head of the shrimp, remove the shrimp string, rinse, and then cut the shrimp in half, not cut off the tail.Marinate with pepper for a while.2. Soak the vermicks in warm water until soft, pour a little light soy sauce and sesame oil over them and mix them well, then spread them on the plate.3. Heat oil in wok, add minced garlic and stir-fry until fragrant. Turn off heat, add oyster sauce, sugar and light soy sauce and stir-fry well.4. Place the shrimp in the shape of “eight” on the vermicellin, top with minced garlic, steam in a steamer for 8 minutes, sprinkle with scallions before serving.Ingredients: cucumber, egg, leek, corn, carrot, dumpling skin, oyster sauce, salt 1, prepare corn kernels, cucumbers remove the middle of the melon pulp after dicing, carrots peeled and diced, fried eggs cooked and mashed.2. Cook carrots and corn in boiling water for 30 seconds and remove. Put carrots, corn and cucumbers into a wok and fry them with oyster sauce and salt.Scalded leek with boiling water soft reserve.3. Roll the wrappers out with a rolling pin, put the fried stuffing in the middle, and gather the wrappers in the middle with your hands.Tie up with leeks and steam them in a pot for 15 minutes.Ingredients: 1 catty spare ribs, 1 tomato, 1 green pepper, ginger, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, half a teaspoon of salt, 1 spoon of cooking wine, 1 egg, 1 spoon of starch sweet and sour sauce:Red zhejiang vinegar 3 spoonfuls, white vinegar 2 spoonfuls, water 6 spoonfuls, white sugar 2 spoonfuls, tomato sauce 2 spoonfuls, red sugar 1 small pieces, starch 1 spoonfuls 1, chops chops after soaking in water for 15 minutes, after soaking in bleeding water, remove the ribs and rinse clean, drain water.2, put the sparerib into the basin, add light soy sauce, dark soy sauce, cooking wine, salt, 1 tablespoon of starch, into 1 egg, and then marinate for half an hour.3, the pot heat oil, the ribs into the pot, medium and small heat fry about 5~10 minutes, fry cooked fish out.Heat up the oil and fry it until golden brown.4, pour all the spices of the sweet and sour sauce into the bowl and stir evenly, pour into the pot, then put ginger, white sugar, red sugar, turn the fire to boil, after the sugar melts, pour a little starch water, make the sweet and sour sauce thick.5. Finally, pour in the fried ribs, turn them over, wrap them in sweet and sour sauce, then add the sliced tomatoes and green peppers and stir-fry them for a moment.Ingredients: celery, Sydney, cashew nuts, red pepper, salt, oyster sauce 1. After washing celery, peel off the old ribs on the surface with a peeling tool, and then cut the celery into diamond pieces.Cut the chillies into small pieces.2. Peel the Sydney and cut it into small pieces, then soak in water for later use.3, wok with a little oil, add cashew nuts, half fried and half fried until golden brown, cashew nuts must be over oil will be crispy, stir fry good scoop up for later.4. Put the oil in the wok, add the celery and stir-fry until it is raw, then add the pieces of Sydney and red pepper, season with oyster sauce and salt.5. Add cashew nuts and stir them well.Ingredients: tilapia, beer, light soy sauce, dark soy sauce, chili, ginger, garlic, salt, sugar 1, clean the tilapia, put proper amount of oil in the pan, heat the oil until smoking, add the tilapia, fry the tilapia until golden brown on both sides.2. Pour the beer without tilapia, add light soy sauce, dark soy sauce, ginger, garlic, salt and sugar to taste, and stew for 10 minutes over medium heat.3. Scoop up the tilapia and place it on a plate.Put the chilies into the fish soup, bring to a high heat and boil for 1 minute, then remove the sauce, pour the sauce on the fish.1. Wash and cut off the tail of the heart, bring water to a boil in the pot, add a little oil and salt, blanch the stem of the heart for 1 minute, then put the whole dish in water, remove the heart and place it on the plate for about 30 seconds.2. Mix the oyster sauce, light soy sauce and white sugar well, then add about half a bowl of water, pour it into the pot, bring to a boil over low heat, and then add the minced garlic and cook until fragrant.3. Pour the cooked sauce on the cabbage.Ingredients: duck meat, basil, cooking wine, light soy sauce, dark soy sauce, rock sugar, ginger 1. Chop the duck meat into the pot with cold water, boil it for about 2 minutes, blanch it out and rinse it.2. Add proper amount of oil to the wok, add ginger and Perilla stalks and stir-fry until fragrant, then add the duck and stir-fry until the surface of the duck is slightly charred.3. Pour into the hot water that has not covered the duck meat, add light soy sauce, dark soy sauce, rock sugar and cooking wine to taste, boil over high fire and then turn to low fire and stew for 30 minutes.4, put the basil leaves into the pot, mix well, continue to stew for 20 minutes, then out of the pot.Ingredients: chicken leg, ginger and spring onion, cooking wine, light soy sauce, oyster sauce, salt, dried pepper, Chinese prickly ash, egg, starch 1. Chop chicken leg into pieces, rinse well, drain water, add eggs, ginger, spring onion, Chinese prickly ash, light soy sauce, oyster sauce, cooking wine and marinate thoroughly for 30 minutes.2. After marinating, pick out the materials such as ginger and spring onion.Put a spoonful of starch on the chicken and mix well. Heat the oil in a pan and fry the chicken until golden brown. Remove.3, leave a little oil in the pot, put shallots and dry pepper, small fire until the pepper changes color, add pepper stir-fry, before the pot can put some fried peanuts and white sesame seeds, delicious and good-looking.